Frequently asked questions

I hope the answers below help you feel confident as you begin planning your wedding cake. If there is anything else you would like to know, I am always happy to help.

Most couples book six to twelve months ahead, especially for popular dates. If your wedding is sooner, please still get in touch as I may have availability.

Yes. Once your date is confirmed, we can arrange a consultation to talk through your ideas, your style, and the details that matter most to you. This is a relaxed and personal conversation where we begin shaping your design.

Yes. I offer a selection of flavours for you to try once your booking is confirmed. This allows you to explore different combinations and choose the flavours that feel right for your day.

I believe your wedding cake should be enjoyed by everyone you have chosen to celebrate with you. It would never feel right for a guest to be told there was no cake left. A beautifully made cake does not go to waste — it is shared, enjoyed, and remembered.

For this reason, I recommend choosing a size that provides a portion for each of your guests. I will guide you on the tier combination that suits your numbers and your design.

No. I work only with handcrafted sugar flowers. This allows complete creative freedom, ensures your cake remains safe and stable, and keeps the design true to the look we create together.

Yes. Your sugar flowers are created to complement your bouquet and floral styling. I can work with your florist’s colours, textures, and overall style to create a cohesive look.

This depends on your guest numbers and the style of cake you prefer. I am always happy to guide you and suggest the best size for your celebration.

Portions are based on one inch by one inch servings, with a standard tier height of five inches. If you are unsure what size cake you might need, I am always happy to guide you.

Yes. I personally deliver and set up every cake at your venue. This ensures it arrives in perfect condition and is presented exactly as intended.

I am based in South London and Surrey, and I deliver to venues across London, Surrey, and selected areas of Kent, Sussex, and Essex.

I can offer some adjustments, but my kitchen handles allergens, so I cannot guarantee that any cake is free from traces. If you have specific requirements, please let me know and I will advise you.

Yes. Many couples choose a different flavour for each tier so there is something for everyone.

A booking fee is required to secure your date. Once this is received, your consultation and design process can begin.

We will arrange your consultation, explore your ideas, and begin shaping your design. I will guide you through each step, from flavours to sugar flowers to the final details.

YOUR WEDDING CAKE

GET IN TOUCH

If you would like to begin your couture cake journey, I would be delighted to hear from you, call me on 07803 078317